Fresh Fava Bean Ragout from The Cooking of South West France by Paula Wolfert
For this dish, you must not only remove the fava beans from their pods but also must slip off their skins. I have two quick ways of doing this: Steam the favas in their pods, then run them under co...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Salt
- freshly ground pepper
- 6 pounds fresh young fava beans in their pods, shelled and peeled
- ¾ cup unsalted chicken stock (storebought or homemade)
- ½ cup finely diced pancetta or ventrèche
- 1 tablespoon rendered duck or pork fat
- ½ cup thinly sliced shallots
- ½ small fennel bulb, trimmed and thinly sliced lengthwise
- 1 teaspoon sugar
- ½ cup thinly sliced artichoke heart, fresh or thawed frozen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fret Free Fava | Experience Life
experiencelife.lifetime.life
Fava Beans and Bacon from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Fava Beans With Bacon Recipe
foodrepublic.com
Fava Bean Purée with Thyme from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Fava Bean Bruschetta Recipe
fullcircle.com
Fresh Pea, Fava Bean & Pancetta Pasta
ediblesiliconvalley.ediblecommunities.com
Sweetbread Ragout from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Sautéed Fava Beans Recipe Recipe
sweetsaucy.com