Mediterranean Cellentani Pasta Salad | Barilla Canada

Ingredients

• 1 box Barilla Cellentani pasta
• 200 g prosciutto slices
• 1 package (200g) mini bocconcini (approximately 1 cup)
• 1 cup sun-dried tomatoes, sliced
• 1 cup Kalamata olives, roughly chopped
• 3 mini cucumbers, cubed
• 3 small shallots, chopped
• 3 handfuls arugula
• 2/3 cup olive oil
• 1/3 cup white balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 garlic clove, minced
• 4 tbsp chopped fresh basil
• 1 1/2 tsp salt