Mediterranean Pasta Salad with Olive Oil | Barilla Canada
Find out how to prepare this quick and easy Barilla Mediterranean Pasta Salad with Olive Oil Vinaigrette recipe for a simple vegetarian meal with the very best Italian flavours!
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 3 cups Barilla Rotini pasta
- 1 pt cherry or grape tomatoes, halved
- 1/4 cup cucumbers, halved or diced
- 1/4 cup red onions, thinly sliced
- 1/2 cup feta, crumbled
- 1/2 cup Kalamata or green olives, pitted
- 1 1/2 cups baby spinach
- 1 1/2 tbsp red wine vinegar
- 2 tbsp fresh or dried oregano
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup olive oil
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