Cellentani Pasta Salad with Lemon Tahini Sauce | Barilla Canada
Indulge in a delicious Cellentani Pasta Salad with Lemon Tahini Sauce, a perfect blend of flavors and textures. Learn how to create this mouthwatering Barilla pasta recipe today!
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Microplane
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- 1 box Barilla Cellentani pasta
- 1/2 lb halloumi cheese, sliced
- 5 tbsp olive oil
- 3 tbsp tahini
- 3 tbsp honey
- 1 tsp lemon zest
- 3 radishes, sliced thin
- 1/3 cup parsley, chiffonade
- 1/3 cup basil, chiffonade
- 1/4 cup mint, chiffonade
- 1 pt cherry tomatoes, halved
- 1 cup snow peas, halved
- salt and pepper – To taste
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