Chicken spinach and feta parcels with lemon zest recipe
These delicious flaky filo parcels are filled with crumbly feta and spinach. Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 finely sliced leek
- 250 grams thawed frozen spinach
- 1 1/2 cup cooked, shredded chicken
- 200 grams crumbled feta
- 2 lightly beaten eggs
- 1 teaspoon finely grated lemon zest
- 12 sheets filo pastry
- mixed salad, lemon wedges, to serve
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