Chicken and spinach filo | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices
Chicken spinach filo hand pies are the perfect grab-and-go lunch. Bake them the night before and add them to your lunch box for work or school.
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Ingredients
- 400g frozen spinach, defrosted
- 400g shredded chicken
- 200g feta
- 1 egg
- Zest of 1 lemon
- 2 tsp tarragon
- ½ tsp dried garlic granules or powder
- ½ tsp dried onion flakes or powder
- ¼ tsp nutmeg
- Salt
- pepper
- 50g melted butter
- 8 sheets filo pastry
- 2 tbsp sesame seeds
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