Cold Spicy Mixed Noodles, Bibim Naengmyeon | Crazy Korean Cooking

Ingredients

• 9 oz buckwheat noodles 냉면국수
• ½ Cucumber 오이
• ½ Korean Pear 배
• 2 tbsp Gochujang (Hot Pepper Paste) 고추장
• 2 tbsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 1 tbsp Soy Sauce (regular) 왜간장
• 2 tbsp Vinegar 식초
• ¼ cup Sugar 설탕
• 2 tsp Garlic (minced) 다진 마늘
• ⅛ Korean Pear 배 (or 1/4 bosc pear)
• ⅛ Onion (Medium) 양파
• 2 tsp Sesame Oil 참기름
• 1 tsp Sesame Seeds 깨
• 3 tbsp Beef Bone Broth 사골육수 (or your preferred broth or water)
• 7 oz Korean Radish 무
• 6 tbsp Vinegar 식초
• 6 tbsp Sugar 설탕
• 2 tbsp Coarse Sea Salt 굵은 소금
• 1⅓ tbsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 1 Egg 계란
• ⅔ tsp Salt 소금