Korean Naengmyeon (Cold Noodle Soup) | DelishGlobe

Ingredients

• 4 cups beef broth
• 2 cups dongchimi (radish water kimchi brine)
• 1 tbsp sugar
• 1 tbsp rice vinegar
• 1 tsp soy sauce
• Ice cubes
• 400 g naengmyeon noodles (buckwheat or arrowroot based)
• 1 small cucumber (julienned)
• 1 Korean pear (thinly sliced)
• 1 boiled egg (halved)
• 100 g boiled brisket or sliced cold beef
• Sesame seeds (optional)
• 2 tbsp mustard paste (optional)
• 2 tsp gochugaru (Korean chili flakes)
• Vinegar and sugar (for adjustment)