Naengmyeon (Cold Noodles) Recipe | SideChef
In Korea, cold noodles are extremely popular in the summer. Naengmyeon is a cold noodle dish of thin, chewy noodles that are made with buckwheat and potato or sweet potato starch. Cold thin, chewy...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Tomato-Free
- Pasta & Noodles
- Beef
- Lunch
- Shellfish-Free
- Dinner
- Korean
- Summer
- Vegetables
Ingredients
- 1 pound Korean Radish
- 3 tablespoon Distilled White Vinegar
- 4 tablespoon Granulated Sugar
- 2 teaspoon Salt
- 0.5 pound Beef Brisket
- 6 ounce Korean Radish
- 1/2 Onion
- 6 clove Garlic
- 3 slice Fresh Ginger
- 1 bunch Scallion
- 1/2 teaspoon Peppercorns
- 2 tablespoon Soy Sauce
- 2 serving Naengmyeon Noodles
- 1 Egg
- 1/2 Korean Cucumber
- 2 slice Korean Pear
- to taste Distilled White Vinegar
- to taste Korean Hot Mustard Paste
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