Cream Cheese Rhubarb Pie
In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Pie dish
- Oven
- Refrigerator
Ingredients
- 1/4 cup cornstarch -
- 1 cup sugar -
- Pinch salt -
- 1/2 cup water -
- 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -
- 1 unbaked pie shell (9 inches) -
- Topping: -
- 1 package (8 ounces) cream cheese, softened -
- 2 large eggs -
- 1/2 cup sugar -
- Whipped cream -
- Sliced almonds -
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