Rhubarb Cheese Pie | Food Stuff
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Ingredients
- 1 tablespoon cornstarch
- 12 ounces cream cheese, softened
- 1 egg yolk
- 2 eggs, lightly beaten
- Pastry for single-crust pie (9 inches)
- 4-1/2 teaspoons all-purpose flour
- 3 cups sliced fresh or frozen rhubarb
- 1 cup sugar, divided
- 1 teaspoon vanilla extract, divided
- 1/2 cup water
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