Toffee fondue with fruit kebabs and toasted brioche
Toffee fondue with fruit kebabs and toasted brioche - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients For the toffee fondue - 50 g Butter
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- Toffee fondue with fruit kebabs and toasted brioche
- eggcellentrecipes.com
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Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 50 g Butter (unsalted)
- 125 g Unrefined light muscovado sugar
- 150 g Golden syrup
- 100 ml Double cream
- ½ tsp Vanilla extract
- 200 g Strawberries
- 2 Peach(es) sliced
- ½ Pineapple cut into chunks
- 3 tbsp Unrefined golden caster sugar
- 4 Brioche slices
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