Mung Bean & Spinach Patties Recipe By Chef Hari Nayak | Vegetable Recipes in English

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 ½ tablespoon ginger, minced
• 1 green chili, minced
• 1 tablespoon ground coriander
• 1 ¼ cups dried mung beans, washed, soaked and drained
• 1 cup water
• ¼ teaspoon ground turmeric
• Salt to taste
• 1 cup chopped fresh spinach
• 6 Phyllo pastry sheets
• 2 tablespoons melted butter
• 1 egg, whisked for glaze