Mung bean and spinach soup Recipe | Samsung Food App
Enjoy all the healthy benefits of mung beans and spinach in this tasty. It’s quick and easy to make and full of flavor!
Ingredients
- 150g medium potatoes, peeled & diced
- 400g of mung beans, rinsed & drained
- 200g of frozen spinach.
- 600ml vegetable stock, made with 1 stock cube
- 1 medium onion, peeled & diced
- 1/2 ginger, peeled & grated
- 1 garlic clove, peeled & crushed .
- 15ml oil
- 4g salt
- Yoghurt, for garnish
- Tomatoes, deseeded for garnish
- Whole mung beans, for garnish
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