Thai Coconut Curry Chicken Meatballs - Serving Dumplings

Ingredients

• 1.1 pounds ground chicken thighs
• 2 tbsp corn starch
• 1 egg yolk
• 1 tbsp chopped cilantro
• ½ tsp crushed red pepper flakes
• ½ tsp garlic powder
• ¼ tsp white pepper
• 1 tbsp scallions (finely chopped)
• 1 tbsp low sodium soy sauce
• 2 tbsp coconut oil
• 2 tbsp Thai red curry paste
• 2 tsp honey (or brown sugar)
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• ½ tsp turmeric
• 1 lemon grass (bruised)
• 2 garlic cloves (minced)
• 1 shallot (finely chopped)
• 1 tbsp grated ginger
• 1 tsp sambal oelek
• 1 can (400 ml/14 oz) unsweetened coconut milk (full fat)
• ½ cup low sodium chicken broth
• 4 scallions (thinly sliced)
• sesame oil
• chili peppers (optional)
• steamed rice or noodles
• black sesame
• toasted cashews