Thai Chicken Meatballs in Peanut Sauce
Thai chicken meatballs in peanut sauce. A rich creamy peanut butter sauce with ginger, garlic and red curry paste. Served over coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Wooden spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Serving bowl
Ingredients
- 1.1 pounds ground chicken
- 1 tsp grated ginger
- 1 tsp garlic cloves (grated)
- 1 tsp low sodium soy sauce
- ½ tsp sambal oelek (or chili paste)
- 1 egg yolk
- 2 tbsp corn starch
- 1 tbsp cilantro (chopped )
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 5 garlic cloves (grated)
- 2 tbsp grated ginger
- 1 bok choy (chopped)
- 1 tbsp Thai red curry paste
- 1 tsp sambal oelek (or chili paste)
- ½ cup chicken broth
- 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
- ½ cup peanut butter
- 1 tsp honey
- 2 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- ½ lime (juiced)
- 1 cup unsweetened coconut milk
- 1 cup chicken broth
- 1 cup jasmine rice
- toasted peanuts
- fried onions
- chives
- cilantro
- chili pepper
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Thai Chicken Meatballs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
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