Ginger Chicken Meatballs in Peanut Sauce

Ingredients

• 1 ½ lb ground chicken
• ½ cup panko breadcrumbs
• 1 egg
• 1 teaspoon low-sodium soy sauce or tamari
• ½ teaspoon sesame oil
• 1 garlic clove (grated or finely chopped)
• 1 1-inch piece of ginger (peeled and grated or finely chopped)
• ½ bunch of fresh mint (finely chopped)
• ½ bunch cilantro (finely chopped (plus more for garnish))
• ½ teaspoon kosher salt
• 2 tablespoons canola oil (for cooking)
• ½ can (8oz light coconut milk)
• ¼ cup creamy natural peanut butter
• ½ cup low sodium chicken broth
• 1 teaspoon curry powder
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 2 carrots (sliced)
• 1 red bell pepper (sliced)
• 1 cup mushrooms (sliced)
• Chopped peanuts
• Fresh cilantro