Pork, Cheese and Potato Pie By Mimi at BeatTheBudget | LovePork

Ingredients

• 500g British pork mince
• 2kg potatoes, peeled and sliced in half
• 1 tablespoon rapeseed oil
• 1 onion, peeled and finely diced
• 1 carrot, peeled and diced
• 3 garlic cloves, peeled finely chopped
• 250ml full fat crème fraiche
• 700ml hot chicken stock
• 250g frozen peas
• 1/2 teaspoon dried thyme
• 3 tablespoons cornflour mixed with 4 tablespoons cold water)
• 1 tablespoon wholegrain mustard (optional)
• 200g Cheddar cheese, grated
• 30g freshly chopped chives