Chocolate-Ribboned Peppermint Ice Cream | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE DARK CHOCOLATE PEPPERMINT FUDGE SAUCE:
• ¼ cups Unsalted Butter
• 2 ounces, weight Bittersweet Chocolate Chips
• ¾ cups Sugar
• 5 Tablespoons Unsweetened Cocoa Powder
• ½ cups Heavy Cream
• ½ teaspoons Vanilla Extract
• ⅛ teaspoons Peppermint Extract
• FOR THE ICE CREAM:
• 1 Egg
• 3 Egg Yolks
• 1 Tablespoon Cornstarch
• 2 cups Half-and-Half, Divided
• 1 cup Heavy Cream
• 1-½ teaspoon Peppermint Extract
• ¾ cups Crushed Peppermint Candies