Plugrà - Flower Coconut Cupcakes
With the richness of butter and coconut milk, these cupcakes are flavorful, tender, and perfect for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 8 tbsp (4oz) Plugrà ® unsalted butter, softened
- ⅔ cup canned coconut milk
- 2 lg eggs, room temperature
- 1 cup granulated sugar
- ¾ cup shredded sweetened coconut
- 1⅔ cups (212g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 8oz block Plugrà ® Unsalted Butter
- 3 cups confectioners’ sugar
- pinch of salt
- ½ tsp coconut extract
- shredded sweetened coconut
- sliced almonds
- colored Sixlets candy, or M&Ms
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