Plugrà - Cranberry Swirl Shortbread
The bright red spiral of pureed cranberries adds a welcome tartness to the rich shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 4 oz. (1 cup) fresh or frozen cranberries
- ½ cup (3½ oz.) granulated sugar, divided
- ½ tsp. grated orange zest
- 2 tbsp. orange juice
- ¼ tsp. ground cinnamon
- 2 cups (10 oz.) all-purpose flour
- ½ cup (2 oz.) confectioners' sugar
- ½ tsp. table salt
- 14 tbsp. Plugrà unsalted butter, cut into ½-inch pieces and chilled
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