Apricot-Orange Brunch Tart WW value - 6 points | Just A Pinch Recipes

Apricot-Orange Brunch Tart WW value - 6 points | Just A Pinch Recipes

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Heat oven to 350°F. Spray 10-inch nonstick tart pan with removable bottom with CRISCO® Original No-Stick Cooking Spray. Place orange rolls in bottom of pan, spacing...

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Ingredients

  • ## CRUST
  • 1 can(s) (13.9 oz.) pillsbury refrigerated orange flavor sweet rolls with icing
  • 2 tablespoon(s) smucker's apricot preserves
  • 1/4 cup(s) sliced almonds
  • ## FILLING
  • 2 package(s) (8 oz.) cream cheese, softened
  • - icing from can of sweet rolls
  • 1 teaspoon(s) vanilla
  • 1/8 teaspoon(s) salt
  • 2 medium land o lakes eggs (or any brand of eggs)
  • ## TOPPING
  • 1/4 cup(s) smucker's apricot preserves
  • ## GARNISH
  • - fresh strawberries
  • - fresh mint leaves

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