Apricot-Orange Brunch Tart WW value - 6 points | Just A Pinch Recipes
Heat oven to 350°F. Spray 10-inch nonstick tart pan with removable bottom with CRISCO® Original No-Stick Cooking Spray. Place orange rolls in bottom of pan, spacing...
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Cooking tools:
- Oven
- Tart pan
- Cooking spray
- Mixing bowl
- Hand mixer
- Chef's knife
- Baking sheet
- Spoon
- Serving platter
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Plate
Ingredients
- ## CRUST
- 1 can(s) (13.9 oz.) pillsbury refrigerated orange flavor sweet rolls with icing
- 2 tablespoon(s) smucker's apricot preserves
- 1/4 cup(s) sliced almonds
- ## FILLING
- 2 package(s) (8 oz.) cream cheese, softened
- - icing from can of sweet rolls
- 1 teaspoon(s) vanilla
- 1/8 teaspoon(s) salt
- 2 medium land o lakes eggs (or any brand of eggs)
- ## TOPPING
- 1/4 cup(s) smucker's apricot preserves
- ## GARNISH
- - fresh strawberries
- - fresh mint leaves
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