Brandied Apricot Tart
Preheat oven to 450°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms. Press onto the bottom and up...
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Cooking tools:
- Tart pan
- Pastry cutter
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1-1/3 cups all-purpose flour -
- 2 tablespoons sugar -
- 1/2 cup cold butter -
- 1 large egg yolk, room temperature -
- 2 to 3 tablespoons 2% milk -
- Filling: -
- 3/4 cup apricot preserves -
- 2 tablespoons apricot brandy -
- 4 cans (15-1/4 ounces each) apricot halves, drained and halved -
- 2 tablespoons slivered almonds, toasted -
- Whipped cream, optional -
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