Roasted pork sandwich - Sanduche de chancho hornado - Laylita's Recipes
Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
Ingredients
- Hornado de chancho or roasted pork meat (lightly shredded)
- Bread (you can use sub type sandwich bread, baguette, round buns, etc.)
- Lettuce (I recommend using iceberg, Boston head or Bibb, or romaine)
- Cebollas encurtidas or pickled red onions
- Tomato slices
- Avocado slices
- Aji criollo hot sauce ( – if you want some spice)
- Your choice of condiments: mayo (mustard, etc.)
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