6 Ecuadorian recipes | olivemagazine
Create an Ecuadorian-inspired feast at home with some of our favourite recipes, from twists on ceviche to pulled pork hornado and empanadas
Ingredients
- Ecuadorian ceviche: salted popcorn
- Pulled pork hornado: beer, spices, lime juice
- Morocho empanadas with aji chilli sauce: pork, aji chilli sauce
- Tigrillo: not specified in the given text
- Encocado Ecuadorian stew: fish, coconut sauce (substituted with paprika)
- Dulce de leche cheesecake: dulce de leche
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