6 Ecuadorian recipes | olivemagazine

6 Ecuadorian recipes | olivemagazine

www.olivemagazine.com

Create an Ecuadorian-inspired feast at home with some of our favourite recipes, from twists on ceviche to pulled pork hornado and empanadas

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Ingredients

  • Ecuadorian ceviche: salted popcorn
  • Pulled pork hornado: beer, spices, lime juice
  • Morocho empanadas with aji chilli sauce: pork, aji chilli sauce
  • Tigrillo: not specified in the given text
  • Encocado Ecuadorian stew: fish, coconut sauce (substituted with paprika)
  • Dulce de leche cheesecake: dulce de leche

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