Recipes | Farm & Larder

Ingredients

• 1 bunch carrots, peeled and stems discarded
• 1 (1½ -inch) piece fresh ginger, peeled and finely chopped
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• Zest of 1 lime
• Sea salt
• 1 bunch baby carrots, trimmed and halved lengthwise if large
• 2 tablespoons olive oil
• Sea salt and fresh cracked black pepper
• 2–3 tablespoons Girl Meets Dirt Chili Lime & Tomato Shrub
• 1 teaspoon honey
• 1 tablespoon butter
• Fresh herbs (parsley), for finishing
• 2 pounds carrots, trimmed and cut julienne
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 tablespoons fresh micro cilantro
• 2 tablespoons lime juice
• 1 bunch carrots, peeled
• 2 teaspoon butter, melted
• 2 teaspoon honey
• ½ teaspoon fresh thyme