Chicken Tortilla Stew Recipe

Name: Chicken Tortilla Stew Recipe
Ingredients: 4 to 5 cooked, boneless, skinless chicken breast halves or 1 rotisserie chicken, shredded (about 6 cups); 3 cans (14 fl. oz. each) reduced sodium chicken broth; 2 cans (10 oz. each) mild red or green chili enchilada sauce; 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk; 2 cups matchstick or shredded carrots; 1 cup uncooked long or medium grain rice; 1 1/2 teaspoons ground cumin; 2 cups frozen whole-kernel corn, thawed; 1 1/2 cups broken tortilla chips; Fresh cilantro leaves, sliced green onions (optional)

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Recipe, grocery list, and nutrition info for Chicken Tortilla Stew. This Chicken Tortilla Stew recipe contains boneless, skinless chicken breast halves, green chili, reduced sodium chicken broth.

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Ingredients

4 to 5 cooked, boneless, skinless chicken breast halves or 1 rotisserie chicken, shredded (about 6 cups)
3 cans (14 fl. oz. each) reduced sodium chicken broth
2 cans (10 oz. each) mild red or green chili enchilada sauce
1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
2 cups matchstick or shredded carrots
1 cup uncooked long or medium grain rice
1 1/2 teaspoons ground cumin
2 cups frozen whole-kernel corn, thawed
1 1/2 cups broken tortilla chips
Fresh cilantro leaves, sliced green onions (optional)