Tortilla Chicken Chili
Keywords
- Tortilla Chicken Chili
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Pot
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
- 1 package McCormick® Original Chili Seasoning Mix or McCormick® Mild Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (15 to 16 ounces) kidney, white or pinto beans, undrained
- 1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
- 1/2 cup water
- 1 1/2 cups broken tortilla chips (bite-size pieces)
- Shredded Cheddar cheese, sour cream and chopped cilantro
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