Crispy Chickpea and Tuna Salad - CERES Fair Food

Crispy Chickpea and Tuna Salad - CERES Fair Food

www.ceresfairfood.org.au

The tuna supports the real stars of this salad - the chickpeas.

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Ingredients

  • 5 tbsp olive oil
  • 400g canned chickpeas
  • Two handfuls of roquette
  • Two handfuls of cos lettuce roughly torn
  • 3/4 cup loosely packed fresh herbs, we used parsley and dill – finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • 1 tbsp Sherry vinegar or red wine vinegar
  • Salt
  • Pepper
  • 290g sustainably caught tuna in spring water
  • 4 mild pickled peppers (optional)
  • Juice and finely grated zest of one small lemon

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