Lamb Shanks with Cannellini Beans - Bell Wine Cellars
Lamb Shanks with Cannellini Beans INGREDIENTS - 1 and 1/2 cups dried Cannellini beans, soaked overnight and drained - 1 bay leaf - 4 meaty lamb shanks - Salt
Ingredients
- 1 and 1/2 cups dried Cannellini beans, soaked overnight and drained
- 1 bay leaf
- 4 meaty lamb shanks
- Salt and freshly ground black pepper
- 4 large cloves of garlic, unpeeled
- 3 cups chicken stock
- 1 teaspoon sherry vinegar
- 1 teaspoon chopped thyme
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