Braised Lamb Shanks with Tomatoes and White Beans — Three Many Cooks

Ingredients

• 4 large lamb shanks
• 2 tablespoons olive oil
• Salt and ground black pepper
• 1 large onion, cut into medium dice
• 3 carrots, cut into medium chunks
• 3 celery stalks, cut into medium chunks
• 3 large garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup red wine
• 1 can (14.5 ounces) crushed tomatoes
• 1 cans (about 16 ounces) cannelini or other white beans, drained