Recipe Kaffir Lime Coconut Doughnut Glaze
The December 2011 issue of Food & Wine Magazine tells the story of "hand forged" doughnuts made in Seattle by Top Pot, and a new glaze made with fresh kaffir lime leaves. Kaffir lime leaves are an...
Ingredients
- Coconut Milk
- Fresh Kaffir Lime Leaves, torn
- Confectioners' Sugar
- Light Corn Syrup
- Pure Vanilla Extract
- Salt
- Heavy Cream
- Five-Spice Powder
- Table Salt
- Hot Water (or a bit less)
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