Kale Salad Recipe
This Kale Salad Recipe features a simple lemon and oil dressing. Lacinato kale is a good option for this salad, paired with the colorful chard variety Bright Lights.
Keywords
- salad greens
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 1/2teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 4 cups torn kale leaves
- 2 cups torn Swiss chard leaves
- 4 teaspoons unsalted pumpkinseed kernels
- 1/4 cup sliced green onions (about 2)
- 1 ounce shaved fresh pecorino Romano cheese (about 1/4 cup)
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