Fresh and Crispy Kale Salad

Ingredients

• 1/4 cup extra virgin olive oil (50 ml)
• 1/4 cup PC Splendido White Condiment With Balsamic Vinegar of Modena (50 ml)
• 1 tsp maple syrup (100% pure, medium, 5 ml)
• Pinch salt
• Pinch black pepper (freshly ground )
• 1 bunch kale (coarse stems removed)
• 1/4 cup pine nuts (toasted, 50 ml)
• 1/4 cup currants (dried, 50 ml)
• 1 tbsp lemon rind (grated, 15 ml)
• 1/4 cup Pecorino cheese (shaved, 50 ml)