Truffled Creamed Spinach Recipe - BettyCrocker.com

Ingredients

• 8 oz fresh baby spinach leaves
• 1 tablespoon butter
• 1 tablespoon Gold Medal™ all-purpose flour
• 1/2 cup milk
• Dash freshly grated nutmeg
• Salt and pepper to taste
• 1 1/2 teaspoons butter
• 1 small onion, chopped (1/4 cup)
• 1 clove garlic, finely chopped
• 1/2 teaspoon white truffle oil