Opa's Potato Leek Lentil Soup - ariannejones.com

Ingredients

• 2 leeks, thinly sliced and washed (only use the white + light green part)
• 1 Tablespoon of olive oil
• 4 large potatoes, washed, peeled and roughly chopped into small cubes
• 1 cup of Red split lentils
• 6+ cups of vegetable or chicken stock
• 1/4 cup of Miso Paste
• Salt and Pepper, to taste
• Toppings: a sprinkle of sunflower, pumpkin or hemp seeds.