Baked Orzo and Vegetables Recipe - BettyCrocker.com

Ingredients

• 4 cups hot cooked orzo or rosamarina pasta
• 3/4 cup fat-free cholesterol-free egg product or 3 eggs, beaten
• 2 tablespoons soft whole wheat or white bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon basil pesto
• 1/4 teaspoon pepper
• 1 large tomato, chopped (1 cup)
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 1 garlic clove, finely chopped
• 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed