Baked Orzo - Recipes | Pampered Chef Canada Site

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 onion
• 2 bell peppers, any color
• 2 cups (500 mL) vegetable broth
• 2 cups (500 mL) orzo pasta
• 1 can (14.5 oz./411 g) fire-roasted diced tomatoes, undrained
• 1 can (15.5 oz./440 g) chickpeas, drained and rinsed
• 2 tbsp (30 mL) Greek Rub
• ¼ tsp (1 mL) red pepper flakes
• ¼ tsp (1 mL) salt
• 5 oz. (150 g) baby spinach leaves
• Optional: Crumbled feta cheese, sliced kalamata olives