Coconut Ice

Coconut Ice

letsgokids.co.nz

Grease a 6cm-deep, 20cm square cake pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.

View full recipe on letsgokids.co.nz

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Ingredients

  • 2 1/3 cups gluten-free pure icing sugar, sifted
  • 1/4 tsp cream of tartar
  • 395g can sweetened condensed milk
  • 3 1/2 cups desiccated coconut
  • 2 tsp vanilla essence
  • Rose-pink food colouring

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