Coconut ice (klapperys) | Rainbow Cooking

Name: Coconut ice (klapperys) | Rainbow Cooking
Ingredients: 4½ cups (570 gram) icing sugar; ¼ teaspoon (1 ml) cream of tartar; ¼ teaspoon (1 ml) salt; 3¾ cups (360 gram) desiccated coconut; 1 x 395-gram tin condensed milk; 1 teaspoon (5 ml) vanilla extract; 1 drop of food colouring, or 1 to 2 teaspoons (15 ml to 30 ml) Fresh-As Raspberry Powder (made in, and exported from, New Zealand)

rainbowcooking.co.nz

A modern tweak of the classic recipe for coconut ice.

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

4½ cups (570 gram) icing sugar
¼ teaspoon (1 ml) cream of tartar
¼ teaspoon (1 ml) salt
3¾ cups (360 gram) desiccated coconut
1 x 395-gram tin condensed milk
1 teaspoon (5 ml) vanilla extract
1 drop of food colouring, or 1 to 2 teaspoons (15 ml to 30 ml) Fresh-As Raspberry Powder (made in, and exported from, New Zealand)