Orange coconut cake with orange icing
Ingredients Method 1.Combine coconut and milk, stand at room temperature for 1 hour. 2.Grease a 14cm x 21cm loaf pan, line base with paper; grease paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup coconut
- 1 cup milk
- 125 grams butter, plus 15g extra, softened
- 1 tablespoon grated orange rind
- 1 cup caster sugar
- 2 eggs
- 1 3/4 cup self-raising flour
- 1 1/2 cup icing sugar
- 2 tablespoons orange juice
- orange wedges, to decorate (optional)
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