Syrup Apricots with Toasted Madeira and Orange Cream - A better choice!
Indulge in sweet summer flavor with Syrup Apricots, Toasted Madeira, and Orange Cream. Perfect for a vibrant dessert!
Ingredients
- 6-8 apricots – halved and stone removed
- Store purchased madeira cake
- Syrup
- 1/2 caster sugar
- 1/2 water
- 1/2 white wine
- 1 teaspoon vanilla essence
- 1 tablespoon brandy – optional
- Orange Cream
- 200ml cream – whipped to a soft peak
- 1 tablespoon icing sugar
- 1/2 teaspoon vanilla essence
- Finely grated zest from half an orange
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