Griddled Apricots | Apricot Recipes | Tesco Real Food
This dessert combines Madeira cake with apricots cooked on the BBQ for smoky summer flavour. Visit Flame Academy at Tesco Real Food for more BBQ recipes.
Ingredients
- 4 apricots, halved, stoned and cut into wedges
- 4 slices Madeira cake (250g in total)
- 4 tbsp soured cream
- clear honey, for drizzling
- fresh mint, chopped, to garnish
- flaked almonds, to garnish
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