Zucchini Lasagna Recipe | Samsung Food App
Low-Carb Zucchini Lasagna is a delicious, noodle-free lasagna that uses zucchini in place of pasta, it's SOOO good you won't miss it!
Ingredients
- 1 lb 93% lean ground beef
- 1 1/2 teaspoons kosher salt
- 1 tsp olive oil
- 1/2 large onion (chopped)
- 3 cloves garlic (minced)
- 1 28 oz can crushed tomatoes
- 2 tbsp chopped fresh basil
- black pepper (to taste)
- 3 medium (8 ounces each zucchini, sliced 1/8" thick)
- 1 1/2 cups part-skim ricotta
- 1/4 cup Parmigiano Reggiano
- 1 large egg
- 16 oz 4 cups shredded part-skim mozzarella cheese
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