Soy Flavoured Simmered Chips
Why not try your chips with a traditional Japanese twist?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g chips, cooked
- 50ml dashi
- 1 tbsp sake
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1 tsp chopped ginger
- sesame seeds, to garnish
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