Sake Steeped Asari Clam (Asari no sakamushi)

Sake Steeped Asari Clam (Asari no sakamushi)

hyperjapan.co.uk

This is a wonderfully simple yet delicious recipe for Asari clams, often eaten to accompany alcohol.

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Pot
  • Stove
  • Spoon
  • Serving bowl

Ingredients

  • 400g asari (short neck or baby) clams
  • 2 1/2 cups of water, salted with 1 tsp salt
  • 1 leek, julienned
  • 3-4 chives, chopped
  • 2 tbsp sake
  • 1 tbsp soy sauce

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