Cod pil-pil style with cauliflower and swiss chard - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cod pil-pil style with cauliflower and swiss chard . Fish, Hot, Basque cuisine
Ingredients
- Cod loin 1.0 kg
- Intense olive oil 0.5 l
- Garlic, bulb 1.0 ud
- Dried chilli pepper 2.0 g
- Cauliflower 0.5 kg
- Swiss chard 0.75 kg
- Tempura 0.2 kg
- Pine nuts 0.05 kg
- Corinto raisins 0.1 g
- Cream 0.1 l
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