Cod pil-pil style with Derio stalk stuffed with crab (TAPA) - Gastronomía Vasca: Escuela de Hosteler
Recipe: Cod pil-pil style with Derio stalk stuffed with crab (TAPA). Finger foods, Hot, Basque cuisine
Ingredients
- Cod loin 0.333 kg
- Prawns 0.033 kg
- Garlic, bulb 0.333 ud
- Intense olive oil 0.067 l
- Onion 0.167 kg
- Leek 0.667 ud
- Table salt 1.667 g
- Chilli pepper 0.167 g
- Parsley 0.667 g
- Spiny spider crab 0.133 kg
- Biscayne sauce 0.167 l
- Sauce americaine 0.083 l
- Squid ink sauce á la Carte 0.033 l
- Concassé tomato 1.667 ud
- Wide Swiss Chard 0.333 kg
- White stock 0.167 l
- Goxo flour (W 170 - 200) 0.067 kg
- Eggs 1.333 ud
- Olive oil 0.033 l
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