Fresh Cod Fillets Vizcaina Style Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 2 cans (14.5 oz each) petite diced tomatoes, drained
• 1 can (14.5 oz) petite diced tomatoes, undrained
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon chicken bouillon granules
• 1/4 teaspoon salt
• 1 cup whole pimiento-stuffed green olives
• 2 canned whole jalapeño chiles
• 3 bay leaves
• 6 skinless cod fillets (6 oz each)
• 8 baby red potatoes, peeled, cooked
• 1/3 cup roasted red bell peppers (from a jar), sliced
• Additional chopped fresh parsley, if desired